Uruguayanmeatvia groq
Uruguayan-Style Crispy Skillet Steak
A flavorful and crispy steak dish inspired by Uruguayan cuisine, made with a skillet and a few simple ingredients.
⏱22 min🍽4 servings📊medium
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Ingredients
- ● Skillet steak (1-1.5 lbs)Choose a cut with a good balance of fat and lean meat
- ●2 tablespoons Xtra-virgin olive oilFor brushing the steak
- ●1 cup Crispy bread crumbsFor coating the steak
- ●2 teaspoons Meat seasoningUruguayan-style meat seasoning or a mix of paprika, garlic powder, and onion powder
- ●1 teaspoon SaltFor seasoning the steak
- ●1/2 teaspoon PepperFor seasoning the steak
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Instructions
- 1
Preheat the skillet over medium-high heat.
- 2
Pat the steak dry with a paper towel to remove excess moisture.
- 3
Season the steak with salt and pepper.
- 4
Brush the steak with xtra-virgin olive oil.
- 5
Coat the steak with crispy bread crumbs, pressing gently to adhere.
- 6
Sear the steak in the skillet for 3-4 minutes per side, or until a nice crust forms.
- 7
Transfer the steak to a plate and let it rest for 5 minutes.
- 8
Slice the steak against the grain and serve.