Uruguayan Skillet Steak with Crispy Potatoes
A hearty Uruguayan-inspired dish featuring pan-seared steak and crispy potatoes, perfect for a weeknight dinner.
Ingredients
- ●1 1/2 pounds Steak (1.5 lbs)Look for a high-quality cut such as flank steak or skirt steak.
- ●2 tablespoons Xtra-Virgin Olive Oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●2 large Crispy Potatoes (2 large)
- ●1/2 teaspoon Garlic Powder
- ●1/4 teaspoon Paprika
- ●1/4 teaspoon Skillet Salt
Instructions
- 1
1. Preheat a large skillet over medium-high heat.
- 2
2. Season the steak with salt, black pepper, and paprika.
- 3
3. Add a tablespoon of olive oil to the preheated skillet and sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
- 4
4. Remove the steak from the skillet and set it aside to rest.
- 5
5. Add the remaining tablespoon of olive oil to the skillet and add the sliced potatoes.
- 6
6. Sprinkle the garlic powder and skillet salt over the potatoes and cook for 5-7 minutes, or until they are crispy and golden brown.
- 7
7. Slice the rested steak against the grain and serve with the crispy potatoes.
- 8
8. Garnish with chopped fresh parsley or cilantro, if desired.