Britishvegangluten-freevia groq
Crispy Welsh Roast Fritters
A crispy twist on traditional Welsh roast fritters, made with a crunchy exterior and a tender interior.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 cup xtra cornmealcoarse-ground
- ●1 cup crispy roasted vegetableschopped
- ●1/2 cup welsh roastchopped
- ●1/4 cup sunday gravyhomemade or store-bought
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Instructions
- 1
In a large bowl, combine the cornmeal, roasted vegetables, and roast.
- 2
In a separate bowl, whisk together the sunday gravy and 1/4 cup of water.
- 3
Add the wet ingredients to the dry ingredients and stir until a thick batter forms.
- 4
Heat about 1/2 inch of oil in a large frying pan over medium-high heat.
- 5
Using a 1/4 cup measuring cup, scoop the batter into the oil and flatten slightly.
- 6
Fry the fritters for about 4 minutes on each side, or until golden brown and crispy.
- 7
Drain the fritters on paper towels and serve hot.