via groq
Suzy's Suet Squares
A crumbly and sweet dessert with a crunchy crust, perfect for a snack or dessert.
⏱55 min🍽9 servings📊easy
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Ingredients
- ●250g SuetCrumbly suet, not melted
- ●175g Xtra sweet biscuitsCrushed into crumbs
- ●100g American sugarGranulated sugar
- ● Casserole tinFor lining with parchment paper
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Grease a casserole tin and line with parchment paper.
- 3
Mix the crushed biscuits and melted suet in a bowl until well combined.
- 4
Press the mixture into the prepared tin.
- 5
Mix the sugar and melted suet in a separate bowl until well combined.
- 6
Pour the sugar mixture over the biscuit mixture in the tin.
- 7
Bake for 35-40 minutes or until golden brown.
- 8
Remove from the oven and let cool completely.
- 9
Cut into squares and serve.