North Africangluten-freevia groq
Algerian Lamb Kebabs
A flavorful and aromatic North African-inspired dish featuring lamb skewers with a blend of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●500g lamb
- ●2 tsp algerian
- ●10-12 kebabsmetal or bamboo skewers
- ●2 tbsp xtra-virgin olive oil
- ●1 tsp crunchy paprika
- ●1 tsp salt
- ●1 tsp black pepper
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Instructions
- 1
Preheat grill to medium-high heat (180°C).
- 2
In a large bowl, whisk together algerian spice blend, salt, and black pepper.
- 3
Add lamb to the bowl and toss to coat evenly.
- 4
Thread lamb onto kebabs, leaving a small space between each piece.
- 5
Brush kebabs with olive oil and sprinkle with crunchy paprika.
- 6
Grill kebabs for 8-10 minutes per side, or until lamb reaches 63°C.
- 7
Let kebabs rest for 5 minutes before serving.