veganvia groq
Crunchy Vegan Noodle Stir Fry
A simple and delicious vegan stir fry made with crunchy vegetables and served with noodles.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●2 cups Crunchy Vegetables
- ●1 cup Noodlespreferably rice noodles
- ●2 tablespoons Chinese Almond Saucemake sure it's vegan
- ●1/4 cup Almondsliced or slivered
- ●1 tablespoon Xtra Virgin Olive Oil
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Instructions
- 1
1. Cook the noodles according to the package instructions and set aside.
- 2
2. Heat the olive oil in a large skillet or wok over medium-high heat.
- 3
3. Add the crunchy vegetables and cook until they're tender-crisp, about 3-4 minutes.
- 4
4. In a small bowl, whisk together the Chinese almond sauce and 1 tablespoon of water.
- 5
5. Pour the sauce into the skillet and stir to combine with the vegetables.
- 6
6. Add the cooked noodles to the skillet and stir to combine with the sauce and vegetables.
- 7
7. Sprinkle the sliced almonds on top and serve immediately.
- 8
8. Garnish with additional sliced almonds and crunchy vegetables, if desired.