Croatianmeatvia groq
Croatian Skillet Hash
A hearty breakfast skillet filled with Croatian sausage, potatoes, and vegetables, perfect for a cold morning.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Croatian sausage (krkovaca)Slice into bite-sized pieces
- ●2 large PotatoesDiced
- ●1 medium OnionSliced
- ●1/2 Xtra pepperSliced
- ●1 medium Crunchy bell pepperDiced
- ●2 tablespoons Skillet oilVegetable oil
- ● Salt and pepper
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Instructions
- 1
Heat the skillet oil in a large cast-iron skillet over medium-high heat.
- 2
Add the Croatian sausage and cook until browned, about 5 minutes.
- 3
Remove the sausage from the skillet and set aside.
- 4
Add the diced potatoes, sliced onion, and diced bell pepper to the skillet.
- 5
Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
- 6
Return the cooked sausage to the skillet and stir to combine.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh parsley if desired.
- 9
Cook's note: This recipe can be made ahead and refrigerated overnight, then reheated in the morning.