Malaysianvegetariangluten-freevia groq
Malaysian Shrimp Paella
A flavorful and spicy paella dish with succulent shrimp, crunchy vegetables, and a hint of Malaysian spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Shrimppeeled and deveined
- ●1 cup Crunchysliced bell peppers
- ●2 tablespoons Malaysianchili paste
- ●2 cups Xtrauncooked Arborio rice
- ●1 cup Paellachicken broth
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Instructions
- 1
Heat oil in a large paella pan over medium-high heat.
- 2
Add shrimp and cook until pink, about 2 minutes.
- 3
Add crunchy vegetables and cook for 3 minutes.
- 4
Stir in Malaysian chili paste and cook for 1 minute.
- 5
Add Xtra rice and stir to coat with oil.
- 6
Add Paella chicken broth and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 20 minutes.
- 8
Fluff rice with a fork and serve.