Italianomnivoregluten-freevia groq
Crunchy Bresaola Wrap
A simple and flavorful wrap filled with crunchy vegetables and cured bresaola. Perfect for a quick snack or light meal.
⏱10 min🍽1 servings📊easy
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Ingredients
- ●6 oz BresaolaCured beef
- ●2 tbsp XtraOlive oil
- ●1 cup CrunchyShredded lettuce
- ●1/2 cup SpanishChopped red onion
- ●1 WrapLarge flour tortilla
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Instructions
- 1
1. Slice the bresaola into thin strips.
- 2
2. In a small bowl, mix together the xtra and a pinch of salt.
- 3
3. In a large bowl, combine the crunchy, spanish, and a squeeze of lemon juice.
- 4
4. Warm the wrap by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 5
5. Spread the xtra mixture onto the wrap, leaving a small border around the edges.
- 6
6. Arrange the bresaola slices on top of the xtra mixture.
- 7
7. Add the crunchy mixture on top of the bresaola.
- 8
8. Fold the bottom edge of the wrap up over the filling, then fold in the sides and roll the wrap into a tight cylinder.
- 9
9. Slice in half and serve immediately.