Crunchy Pad Thai
A classic Thai dish made with stir-fried noodles, vegetables, and a sweet and sour sauce.
Ingredients
- ●1 package NoodlesRice stick noodles
- ●1 cup CrunchyChopped peanuts
- ●2 EggBeaten eggs
- ●1 tablespoon XtraVegetable oil
- ●2 tablespoons ThaiTamarind paste
- ●2 cups SeeBean sprouts
- ●1 cup EwSliced bell peppers
Instructions
- 1
Cook the noodles according to the package instructions.
- 2
In a small bowl, whisk together the tamarind paste, vegetable oil, and 2 tablespoons of water.
- 3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 4
Add the chopped peanuts and cook for 2-3 minutes, or until fragrant.
- 5
Push the peanuts to one side of the skillet.
- 6
Add the beaten eggs to the other side of the skillet and scramble them until cooked through.
- 7
Mix the eggs with the peanuts.
- 8
Add the cooked noodles, bean sprouts, and sliced bell peppers to the skillet.
- 9
Pour the tamarind sauce over the top and stir-fry for 2-3 minutes, or until the noodles are well coated.
- 10
Serve hot and garnish with chopped peanuts and bean sprouts.
- 11
Cook time: 15 minutes.
- 12
Total time: 20 minutes.