Brazilianmeatvia groq
Brazilian Chicken Stew
A hearty and flavorful stew originating from Brazil, made with tender chicken and rich spices.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breast or thighs chicken
- ●2 tablespoons xtra virgin olive oil
- ●1 large onion, diced onion
- ●3 cloves, minced garlic
- ●1 teaspoon chili pepper
- ●1 teaspoon cumin
- ●2 cups chicken broth
- ●2 tablespoons tomato paste
- ●1 (15 ounce) can dense red kidney beans, drained and rinsed
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-6 minutes. Remove the chicken from the pot.
- 3
Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
- 4
Add the chili pepper and cumin to the pot and cook for 1 minute.
- 5
Add the chicken broth, tomato paste, and browned chicken back to the pot.
- 6
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes.
- 7
Add the kidney beans to the pot and simmer for an additional 10 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh cilantro if desired.