Croatianmeat-basedvia groq
Croatian Lamb Tagine
A hearty, slow-cooked stew originating from Croatian cuisine, made with tender lamb and flavorful spices.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder
- ●2 tablespoons Xtra Virgin Olive Oil
- ●2 medium Dense, sweet onions
- ●1 teaspoon Croatian paprika
- ●1 teaspoon Cumin
- ●to taste Salt
- ●to taste Black pepper
- ●1 teaspoon Tagine spice blend
- ●1/4 cup Chopped fresh parsley
- ●4 Lemon wedges
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Instructions
- 1
Heat the oil in the bottom of a Dutch oven over medium-high heat.
- 2
Add the lamb and brown on all sides, about 5 minutes. Remove the lamb and set aside.
- 3
Add the onions to the pot and cook until they start to caramelize, about 10 minutes.
- 4
Add the paprika, cumin, salt, and black pepper to the pot and cook for 1 minute.
- 5
Add the lamb back to the pot and add the tagine spice blend. Stir to combine.
- 6
Transfer the pot to the oven and cook for 2 1/2 hours, or until the lamb is tender.
- 7
Stir in the chopped parsley and serve hot with lemon wedges on the side.
- 8
Serve with couscous or over rice, if desired.