Boxty Gyoza
A Japanese twist on traditional Irish boxty, these pan-fried dumplings are filled with a crispy potato and xtra-rich filling.
Ingredients
- ●120g XtraCrisp-fried for added crunch
- ●2 large Dense Irish PotatoGrated for a smooth filling
- ●100g Irish BoxtyCrumbled for added texture
- ●1 small PotatoGrated for added moisture
Instructions
- 1
1. In a pan over medium heat, crisp-fry the Xtra until golden brown.
- 2
2. In a separate bowl, mash the grated potatoes and crumbled Irish boxty together.
- 3
3. Add the crispy Xtra to the potato mixture and stir until combined.
- 4
4. Lay out the gyoza wrappers on a flat surface.
- 5
5. Place a spoonful of the potato mixture onto the center of each wrapper.
- 6
6. Dip your finger in water and run it along the edges of the wrapper.
- 7
7. Fold the wrapper into a triangle, pressing the edges together to seal.
- 8
8. Heat a non-stick pan over medium heat and add a small amount of oil.
- 9
9. Pan-fry the gyoza until golden brown on the bottom.
- 10
10. Flip the gyoza over and cook for an additional 2-3 minutes.