Norwegianglutendairyvia groq
Homemade Norwegian Flatbread
A delicious and authentic Norwegian flatbread recipe made with simple ingredients. Best served with cheese, meats, or as a side.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●2 cups Norwegian flour
- ●1 teaspoon Yeast
- ●1 teaspoon Salt
- ●1 cup Water
- ●1/2 cup Dense dough
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Instructions
- 1
Combine flour, yeast, and salt in a large mixing bowl.
- 2
Gradually add water and mix until a dough forms.
- 3
Knead dough for 10 minutes until smooth.
- 4
Place dough in a greased bowl, cover, and let rise for 1 hour.
- 5
Preheat oven to 425°F (220°C).
- 6
Punch down dough and roll out to 1/4 inch thickness.
- 7
Place dough on a baking sheet and bake for 15-20 minutes.
- 8
Brush with dense dough for a crispy crust (optional).