Slovakianvegetariangluten-freevia groq
Slovakian Minari Dumplings
A hearty Slovakian dish featuring dumplings filled with spicy minari and served in a savory broth.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound minariSpicy Korean radish
- ●2 cups xtra dumpling flourDumpling wrapper
- ●4 cups dense vegetable brothHomemade or store-bought
- ●2 tablespoons slovakian pork fatFor added flavor
- ●1 medium onionChopped
- ●3 cloves garlicMinced
- ●1 teaspoon black pepperFreshly ground
- ●1 teaspoon saltTo taste
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Instructions
- 1
In a large pot, sauté the onion and garlic until softened.
- 2
Add the minari and cook until slightly tender.
- 3
In a separate pot, bring the vegetable broth to a boil.
- 4
Add the dumpling flour and cook according to package instructions.
- 5
Add the cooked dumplings to the minari mixture and simmer for 5 minutes.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot in individual bowls.