Americanfishgluten-freevia groq
Pan-Seared Red Snapper
A simple and flavorful fish dish, pan-seared to perfection. Serve with your favorite sides.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4 Red Snapper filletsSkin removed
- ●1/4 cup Xtra Virgin Olive OilFor greasing the skillet
- ●to taste Flaky Sea SaltFor seasoning
- ● SkilletFor cooking
- ●2 tablespoons American ButterFor finishing
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Instructions
- 1
Preheat the skillet over medium-high heat.
- 2
Season the snapper fillets with flaky sea salt and pepper.
- 3
Add a few drops of olive oil to the preheated skillet.
- 4
Sear the snapper fillets for 3-4 minutes on each side, or until cooked through.
- 5
Remove the snapper from the skillet and place on a plate.
- 6
Add the butter to the skillet and let it melt.
- 7
Serve the snapper with the melted butter spooned over the top.