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Argentinian Empanadas with Taleggio Cheese Filling
A classic Argentinian dish featuring flaky empanada pastry filled with a creamy taleggio cheese mixture, perfect for a dinner or snack.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 package (8-10 empanadas) flaky empanada pastry
- ●8 ounces taleggio cheesesoftened at room temperature
- ●2 tablespoons xtra virgin olive oil
- ●1 teaspoon argentinian seasoning
- ●to taste salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the empanada pastry and cut out circles of dough.
- 3
Combine the softened taleggio cheese, olive oil, and argentinian seasoning in a bowl.
- 4
Spoon a small amount of the cheese mixture onto the center of each dough circle.
- 5
Fold the dough over the filling, forming a half-circle shape, and press the edges to seal.
- 6
Brush the tops of the empanadas with a little water and sprinkle with salt.
- 7
Bake the empanadas in the preheated oven for 15-20 minutes, or until golden brown.
- 8
Serve warm and enjoy!