Britishvia groq
Classic British Lentil Pasties
A hearty and comforting British-inspired dish featuring lentil and flaky pastry. Perfect as a snack or light meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 package flaky pastry
- ●1 cup lentil
- ●2 tbsp xtra virgin olive oil
- ●1 medium onion
- ●1 large carrot
- ●2 stalks celery
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry to a thickness of 1/8 inch.
- 3
In a large pan, sauté the onion, carrot, and celery in olive oil until tender.
- 4
Add the lentil and cook for an additional 2 minutes.
- 5
Season with salt and pepper to taste.
- 6
Place the filling mixture onto one half of the pastry, leaving a 1-inch border.
- 7
Brush the edges with water and fold the other half over the filling.
- 8
Press the edges to seal and use a knife to cut a few slits in the top.
- 9
Bake for 25-30 minutes, or until golden brown.
- 10
Serve warm and enjoy!