portuguesevia groq
Portuguese Flaky Pastry Tarts
Delicious pastries filled with a sweet marshmallow surprise. Inspired by traditional Portuguese cuisine.
⏱35 min🍽8 servings📊medium
🥕
Ingredients
- ●1 package flaky pastry doughavailable in most supermarkets
- ●1 bag marshmallows
- ●1 cup xtra sugargranulated sugar
- ●1 tsp portuguese vanilla extractoptional but recommended
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry dough to a thickness of about 1/8 inch.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
Place a marshmallow in the center of each dough circle.
- 5
Sprinkle a pinch of sugar over the marshmallow.
- 6
Fold the dough over the filling to form a triangle or a square.
- 7
Press the edges together to seal the pastry.
- 8
Brush the tops with a little water and sprinkle with sugar.
- 9
Bake for 15-20 minutes, or until the pastry is golden brown.
- 10
Serve warm and enjoy!
- 11
Optional: Drizzle with a little vanilla extract for added flavor.