japanesevia groq
Japanese Corn Pancakes
A unique fusion of Japanese flavors in a fluffy American-style pancake with a sweet corn twist.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Corn Kernels
- ●1 1/2 cups xtra Special Pancake Mix
- ●2 eggs fluffy Egg Whisked
- ●1 cup american Milk
- ●2 tablespoons fluffy Butter Melted
- ●1 teaspoon vanilla Extractoptional
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Instructions
- 1
Preheat a non-stick pan or griddle to medium heat.
- 2
Mix pancake mix, eggs, milk, and melted butter in a bowl until smooth.
- 3
Add corn kernels and vanilla extract (if using) to the batter and mix well.
- 4
Using a 1/4 cup measuring cup, scoop batter onto the pan.
- 5
Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
- 6
Flip and cook for another 1-2 minutes or until golden brown.
- 7
Serve warm with your favorite toppings, such as maple syrup or fresh fruit.