French Cheese Soufflé
A rich and creamy French soufflé filled with melted cheese. This dessert is sure to impress your guests with its fluffy texture and decadent flavors.
Ingredients
- ●4 xtra Large Eggsroom temperature
- ●1/2 cup fluffy All-Purpose Floursifted
- ●1 cup French Gruyère Cheesegrated
- ●1/2 cup xtra Aged Gouda Cheesegrated
- ●2 tablespoons unsalted Butter, softened
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Butter a 1-quart soufflé dish and coat with the grated cheese.
- 3
In a medium saucepan, melt the butter over low heat.
- 4
Add the flour and cook, stirring constantly, for 1-2 minutes.
- 5
Slowly pour in the milk, whisking continuously.
- 6
Bring the mixture to a simmer and cook until thickened, about 5 minutes.
- 7
Remove from heat and stir in the Gruyère and Gouda cheese until melted.
- 8
In a separate bowl, whisk together the egg yolks and a pinch of salt.
- 9
Temper the egg yolks by slowly pouring the warm cheese sauce into the eggs, whisking constantly.
- 10
In a separate bowl, beat the egg whites until stiff peaks form.
- 11
Gently fold the egg whites into the egg yolk mixture until no white streaks remain.
- 12
Pour the mixture into the prepared soufflé dish and smooth the top.
- 13
Bake for 25-30 minutes, or until the soufflé is puffed and golden brown.