Mediterraneanvegetarianvia groq
Lentil Pilaf Mediterranean Bowl
A hearty and flavorful Mediterranean-inspired dish made with lentils and xtra fluffy pilaf, finished with fresh herbs.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup lentil
- ●2 cups xtra fluffy pilaf
- ●2 tbsp mediterranean
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 medium tomatodiced
- ●1/4 cup feta cheesecrumbled
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the lentils, tomato, and Mediterranean seasoning. Cook for 2 minutes.
- 5
Add 2 cups of water and bring to a boil. Reduce heat to low and simmer for 20 minutes.
- 6
While the lentils are cooking, prepare the pilaf according to package instructions.
- 7
To assemble the bowls, divide the cooked lentil mixture between four bowls.
- 8
Top each bowl with a scoop of pilaf, crumbled feta cheese, and a sprinkle of fresh herbs.
- 9
Serve immediately and enjoy!