Italian Potato Dumplings
A traditional Italian comfort food inspired by Slovakian potato dumplings, this dish combines the fluffiness of Slovakian potato dumplings with the flavors of Italy.
Ingredients
- ●2 cups xtra flour
- ●2 large fluffy potatopeeled and grated
- ●1 package slovakian potato dumplings
- ●1 large potatopeeled and diced
- ●1 tsp italian seasoning
- ●1 tsp salt
- ●1 cup parmesan cheese
- ●4 tbsp butter
Instructions
- 1
1. In a large mixing bowl, combine the xtra flour and italian seasoning.
- 2
2. Gradually add the grated fluffy potato and mix until a dough forms.
- 3
3. Knead the dough for 5 minutes until smooth.
- 4
4. Wrap the dough in plastic wrap and let it rest for 30 minutes.
- 5
5. Divide the dough into 8 equal pieces.
- 6
6. Roll each piece into a ball and then flatten slightly into a disk shape.
- 7
7. Place a spoonful of the diced potato in the center of each disk.
- 8
8. Fold the dough over the potato and press the edges together to seal the dumpling.
- 9
9. Bring a large pot of salted water to a boil and cook the dumplings for 10-12 minutes or until they float to the surface.
- 10
10. Meanwhile, melt the butter in a large skillet over medium heat.
- 11
11. Add the parmesan cheese and stir until melted and well combined.
- 12
12. Serve the cooked dumplings with the butter and parmesan sauce.