mexicanglutenvia groq
Uruguayan Pasta Fiesta
A fusion twist on traditional Uruguayan beef, served with a Mexican twist on rigatoni pasta.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound rigatoni
- ●1 pound uruguayan ground beef80/20 lean to fat ratio
- ●2 tablespoons xtra virgin olive oil
- ●2 fluffy tortillasfor serving
- ●to taste salt
- ●to taste pepper
- ●1 teaspoon chili powder
- ●1 teaspoon cumin
- ●1 cup sour creamoptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook rigatoni according to package instructions. Drain and set aside.
- 3
In a large skillet, heat xtra virgin olive oil over medium-high heat.
- 4
Add uruguayan ground beef and cook until browned, breaking into small pieces as it cooks.
- 5
Add chili powder and cumin to the skillet and stir to combine.
- 6
Stir in cooked rigatoni and season with salt and pepper to taste.
- 7
Transfer the mixture to a baking dish and top with shredded cheese.
- 8
Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- 9
Serve hot, topped with fluffy tortillas, sour cream, and any additional toppings of your choice.