Australiangluten-freefishvia groq
Grilled Australian Fish with Poke Sauce
A refreshing and flavorful dish featuring grilled Australian fish served with a tangy poke sauce.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Australian Fish Fillets (4)Fresh catch, skin removed
- ●1/4 cup Xtra Virgin Olive OilFor grilling
- ●2 tbsp Fresh Lime JuiceFor marinade and poke sauce
- ●1 tbsp Fish SauceFor poke sauce
- ●1 tsp Soy SauceFor poke sauce
- ●1 tsp Ginger, gratedFor poke sauce
- ●to taste Hawaiian SaltFor seasoning
- ●chopped Fresh CilantroFor garnish
- ●to taste Poke Sauce (store-bought or homemade)For serving
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season fish fillets with Hawaiian salt and let sit for 10 minutes.
- 3
Brush fish with xtra virgin olive oil and grill for 4-5 minutes per side, or until cooked through.
- 4
Meanwhile, combine lime juice, fish sauce, soy sauce, and grated ginger in a bowl.
- 5
Stir in homemade or store-bought poke sauce.
- 6
To serve, place grilled fish on a plate and spoon poke sauce over the top.
- 7
Garnish with chopped fresh cilantro.
- 8
Serve immediately and enjoy!