Koreanvegetarianvia groq
Grilled Deodeok Skewers with Jamaican Glaze
A sweet and savory twist on traditional Korean-style grilled skewers, featuring deodeok and a Jamaican-inspired glaze.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4 DeodeokSlice into 1-inch pieces
- ●1/2 cup Fresh xtraChopped
- ●2 tablespoons Jamaican jerk seasoning
- ●2 tablespoons Honey
- ●20 Skewers
- ●1/4 cup Root (such as ginger or turmeric)Chopped
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread deodeok, xtra, and root onto skewers.
- 3
In a small bowl, whisk together jerk seasoning and honey.
- 4
Brush glaze onto skewers and season with salt.
- 5
Grill skewers for 8-10 minutes, or until slightly charred.
- 6
Serve immediately and enjoy!