Ukrainian Frittata
A hearty and flavorful breakfast dish inspired by Ukrainian cuisine, featuring a rich egg frittata filled with savory ingredients.
Ingredients
- ●6 Eggs
- ●1/4 cup Fresh dillchopped
- ●1/4 cup Fresh parsleychopped
- ●1/2 pound Ukrainian sausagecasing removed, crumbled
- ●1 cup Xtra-sharp cheddar cheeseshredded
- ●1 tablespoon Fresh chiveschopped
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook the Ukrainian sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
- 3
In a large bowl, whisk together the eggs and a pinch of salt and pepper.
- 4
Add the chopped fresh dill and parsley, and shredded cheddar cheese to the bowl and stir to combine.
- 5
Pour the egg mixture over the cooked sausage in the skillet.
- 6
Transfer the skillet to the oven and bake for 20-25 minutes, or until the frittata is set and golden brown.
- 7
Remove the skillet from the oven and sprinkle with chopped fresh chives.
- 8
Let the frittata cool for a few minutes before slicing and serving.
- 9
Serve hot and enjoy!