Venezuelangluten-freevia groq
Venezuelan Shrimp Ceviche
A refreshing Venezuelan dish made with succulent shrimp marinated in a zesty mixture of fresh lime juice and spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound Large shrimp
- ●1/2 cup Fresh lime juice
- ●1/4 cup Mixed onions
- ●2 tablespoons Xtra-virgin olive oil
- ●1 teaspoon Ceviche seasoning
- ●1/4 teaspoon Salt
- ●1/4 cup Fresh cilantro
- ●1/2 teaspoon Fresh aji amarillo pepper
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Instructions
- 1
Rinse shrimp under cold water and pat dry with paper towels.
- 2
Cut the mixed onions and aji amarillo pepper into small pieces.
- 3
In a large bowl, combine the shrimp, onions, and aji amarillo pepper.
- 4
Pour the fresh lime juice over the shrimp mixture and stir to combine.
- 5
Add the ceviche seasoning and salt to the shrimp mixture and stir to combine.
- 6
Drizzle the xtra-virgin olive oil over the shrimp mixture and stir to combine.
- 7
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8
Just before serving, garnish with fresh cilantro and serve immediately.