Spanishvegetarianvia groq
Spanish Gazpacho Soup
A chilled soup originating from Andalusia, Spain, made with fresh tomatoes, peppers, and cucumbers. This recipe is perfect for hot summer days.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons xtra virgin olive oil
- ●1/4 cup garlicky chopped fresh parsley
- ●3 medium spanish fresh tomatoescanned or fresh
- ●1 medium gazpacho cucumber
- ●2 tablespoons red wine vinegar
- ●1 cup water
- ●1 teaspoon salt
- ●1 slice crusty breadoptional
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Instructions
- 1
Combine tomatoes, cucumber, parsley, and vinegar in a blender.
- 2
Blend until smooth.
- 3
Add olive oil, salt, and water. Blend until well combined.
- 4
Chill the soup in the refrigerator for at least 30 minutes.
- 5
Serve cold, garnished with additional parsley if desired.
- 6
Optional: serve with a slice of crusty bread for dipping.