Argentinian Empanadas
A traditional Argentine pastry filled with a mix of cheese and beef. These empanadas are perfect as a snack or light meal.
Ingredients
- ●1 cup, shredded Xtra Sharp Cheddar Cheese
- ●1/2 pound Ground Beef
- ●2 tablespoons Gooey Honey
- ●1 teaspoon Argentinian Ground Cumin
- ●to taste Salt
- ●2 cups All-Purpose Flour
- ●homemade or store-bought Dough
- ●1 teaspoon Baking Powder
- ●1 Egg, beatenfor egg wash
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the cumin, salt, and honey to the skillet and stir to combine.
- 4
In a large bowl, combine the flour, baking powder, and a pinch of salt.
- 5
Gradually add the Xtra Sharp Cheddar Cheese to the dry ingredients and stir until the mixture resembles coarse crumbs.
- 6
Add the cooked ground beef mixture to the bowl and stir until just combined.
- 7
Divide the dough into 8-10 equal pieces.
- 8
On a lightly floured surface, roll out each piece of dough into a thin circle.
- 9
Place 1-2 tablespoons of the beef and cheese mixture in the center of each dough circle.
- 10
Fold the dough over the filling to form a half-circle and press the edges together to seal.
- 11
Brush the tops of the empanadas with the beaten egg for a golden glaze.
- 12
Place the empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.