Argentinianmeatvia groq
Argentinian Beef Stew
Hearty and flavorful beef stew from Argentina, slow-cooked with tender meat and vegetables.
⏱200 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meat
- ●1 large onion
- ●2 medium gobo
- ●1 large burdock
- ●2 tablespoons xtra virgin olive oil
- ●1 cup stewhomemade or store-bought
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes. Remove from pot and set aside.
- 3
Add onion and cook until softened, about 3-4 minutes.
- 4
Add gobo and burdock and cook for another 4-5 minutes.
- 5
Add stew and stir to combine.
- 6
Return beef to pot and add salt and pepper to taste.
- 7
Bring to a boil, cover pot, and transfer to the oven.
- 8
Bake at 300°F for 2 1/2 to 3 hours, or until beef is tender.
- 9
Serve hot, garnished with chopped fresh herbs if desired.