Thaivegetariangluten-freevia groq
Thai-Style Khanom Krok
A popular Thai dessert, khanom krok is a steamed rice cake topped with coconut milk and sugar.
⏱25 min🍽6 servings📊easy
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Ingredients
- ●2 cups rice flourpreferably sweet rice flour
- ●1 cup coconut milkfull-fat coconut milk
- ●1/2 cup sugargranulated sugar
- ●1/4 teaspoon xtrasalt or xtra to taste
- ●1/2 cup khanomcoconut cream or khanom paste
- ●1/4 cup krokcoconut oil or krok oil
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Instructions
- 1
Mix rice flour, coconut milk, sugar, and xtra in a bowl.
- 2
Add khanom paste and mix until combined.
- 3
Heat krok oil in a skillet over medium heat.
- 4
Pour batter into a khanom krok mold or a mini cast-iron skillet.
- 5
Steam for 5-7 minutes or until cooked through.
- 6
Serve with additional coconut milk and sugar if desired.