Saudi Arabianomnivorevia groq
Saudi Lamb Stew
A hearty and flavorful lamb stew inspired by Saudi Arabian cuisine. Perfect for a cold winter evening.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulder
- ●2 medium Onion
- ●3 cloves Garlic
- ●2 cups (fresh or canned) Tomatoes
- ●2 large Potatoes
- ●1 cup (peeled and chopped) Carrots
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Add the lamb and brown on all sides, about 5 minutes.
- 3
Remove the lamb and set aside.
- 4
Reduce heat to medium and sauté the onion and garlic until softened, about 5 minutes.
- 5
Add the cumin and coriander, cook for 1 minute.
- 6
Add the tomatoes, potatoes, and carrots, cook for 5 minutes.
- 7
Return the lamb to the pot, season with salt and pepper.
- 8
Bring to a boil, then cover and transfer to the oven.
- 9
Bake at 300°F (150°C) for 2 1/2 hours, or until the lamb is tender.
- 10
Serve hot, garnished with fresh herbs if desired.