Turkishmeatvia groq
Hearty Turkish Lamb Stew
A rich and flavorful stew originating from Turkey, made with tender lamb and hearty vegetables.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder
- ●1 large Onion
- ●3 cloves Garlic
- ●2 tablespoons Tomato paste
- ●1 cup Red wine
- ●2 cups Beef broth
- ●1 teaspoon Dried thyme
- ●1 teaspoon Dried rosemary
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb on all sides, about 5 minutes.
- 3
Remove the lamb and set aside.
- 4
Reduce heat to medium and cook the onion until softened, about 5 minutes.
- 5
Add the garlic and cook for 1 minute.
- 6
Add the tomato paste and cook, stirring constantly, for 1 minute.
- 7
Add the red wine and beef broth, scraping up any browned bits.
- 8
Return the lamb to the pot and bring to a boil.
- 9
Cover and transfer to the oven.
- 10
Bake at 300°F (150°C) for 2 1/2 hours, or until the lamb is tender.
- 11
Season with thyme, rosemary, salt, and pepper.
- 12
Serve hot, garnished with fresh herbs if desired.