Mediterraneanvegetariangluten-freevia groq
Macaroni Medley
A simple yet flavorful pasta dish packed with herby goodness. This Mediterranean-inspired recipe is perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz macaroni
- ●2 tbsp xtra virgin olive oil
- ●1 tsp herby seasoning
- ●1/4 cup chopped fresh parsley
- ●1/4 cup crumbled feta cheese
- ●1/2 tsp dried oregano
- ●1/4 tsp salt
- ●1/4 tsp black pepper
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the macaroni according to package instructions until al dente.
- 3
Drain the macaroni and set aside.
- 4
In a large skillet, heat the olive oil over medium heat.
- 5
Add the herby seasoning and cook for 1-2 minutes.
- 6
Add the cooked macaroni to the skillet and toss to combine.
- 7
Stir in the chopped parsley, crumbled feta cheese, dried oregano, salt, and black pepper.
- 8
Cook for an additional 2-3 minutes, until the cheese is melted and the pasta is well coated.
- 9
Serve hot and enjoy!