Mexicangluten-freevia groq
Gluten-Free Chilaquiles
A flavorful Mexican breakfast dish made with crispy tortilla chips, fresh salsa, and creamy avocado.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●6 cups Tortilla Chips (gluten-free)
- ●1 cup shredded Mexican Cheese (Monterey Jack or Queso Fresco)
- ●1 cup Fresh Salsa
- ●1 cup Diced Tomatoes
- ●1/4 cup Chopped Cilantro
- ●1/2 avocado Diced Avocado
- ●2 Egg
- ●to taste Salt and Pepper
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Instructions
- 1
1. Preheat your oven to 400°F (200°C).
- 2
2. Spread the tortilla chips on a baking sheet and toast in the oven for 5-7 minutes, or until crispy.
- 3
3. While the tortilla chips are toasting, heat the fresh salsa in a saucepan over medium heat.
- 4
4. In a separate pan, scramble the eggs over medium heat.
- 5
5. Once the tortilla chips are crispy, remove them from the oven and add them to a large serving dish.
- 6
6. Spoon the scrambled eggs over the tortilla chips.
- 7
7. Top the eggs with diced tomatoes, chopped cilantro, and shredded cheese.
- 8
8. Dollop the diced avocado on top of the cheese.
- 9
9. Serve the chilaquiles hot, garnished with additional cilantro if desired.