Frenchvegetarianvia groq
French Vegetarian Gratin
A creamy, comforting gratin made with thinly sliced veggies and topped with a crunchy breadcrumb mixture.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 block, drained and cubed xtra firm tofu
- ●1 large, thinly sliced french red onion
- ●2 large, sliced juicy portobello mushroom
- ●1 cup, shredded gratin cheese blend
- ●2 tablespoons all-purpose flour
- ●2 tablespoons unsalted butter
- ●2 sprigs, chopped fresh thyme
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, toss together tofu, onion, and mushroom.
- 3
In a separate bowl, mix together flour and a pinch of salt.
- 4
Add the flour mixture to the tofu mixture and toss to coat.
- 5
Transfer the mixture to a baking dish and dot the top with butter.
- 6
Sprinkle the gratin cheese blend over the top.
- 7
Bake for 25-30 minutes, or until the top is golden brown and the cheese is melted.
- 8
Remove from the oven and sprinkle with chopped thyme.
- 9
Serve hot and enjoy!