jamaicangluten-freevia groq
Jamaican Chicken Kebabs
Grilled Jamaican chicken kebabs with a hint of spice, perfect for a summer evening. This recipe combines the flavors of Jamaica with tender chicken and a sweet and tangy glaze.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●500g chickenboneless chicken breast or thighs
- ●10 kebabswooden skewers
- ●2 tablespoons xtraextra virgin olive oil
- ●2 cloves juicyminced fresh ginger
- ●1 tablespoon jamaicanJamaican jerk seasoning
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread chicken and vegetables onto kebabs.
- 3
In a small bowl, mix together olive oil, ginger, and jerk seasoning.
- 4
Brush the mixture onto the chicken and vegetables.
- 5
Season with salt and pepper to taste.
- 6
Grill kebabs for 8-10 minutes, turning occasionally.
- 7
Serve hot with your favorite sides.
- 8
Let kebabs rest for 2-3 minutes before serving.