Korean-Style Dosirak Tofu Bowl
A flavorful and healthy Korean-inspired bowl filled with marinated tofu, crunchy vegetables, and spicy gochujang sauce.
Ingredients
- ●1 block Extra-firm tofudrained and cut into 1-inch cubes
- ●2 tsp Juicy Korean chili flakes (gochugaru)
- ●1 cup Dosirak rice
- ●2 tbsp Korean chili paste (gochujang)
- ●2 tbsp Soy sauce
- ●1 tbsp Rice vinegar
- ●1 tsp Sesame oil
- ●1/4 cup Sliced green onions
- ●1/4 cup Sliced toasted sesame seeds
- ●1 medium Cucumber
Instructions
- 1
Cook the dosirak rice according to package instructions.
- 2
In a large bowl, whisk together gochujang, soy sauce, rice vinegar, and sesame oil.
- 3
Add the cubed tofu to the marinade and toss to coat. Let it sit for at least 30 minutes.
- 4
Preheat a non-stick skillet or grill pan over medium-high heat. Remove the tofu from the marinade, letting any excess liquid drip off.
- 5
Add the tofu to the skillet and cook for 3-4 minutes per side, until golden brown and crispy.
- 6
In a separate pan, toast the sesame seeds over low heat, stirring frequently, until lightly browned.
- 7
To assemble the bowls, place a scoop of cooked dosirak rice on the bottom, followed by the marinated tofu, sliced green onions, toasted sesame seeds, and cucumber slices.
- 8
Drizzle the remaining marinade over the top and serve immediately.