Mexicanvegetarianvia groq
Blueberry Tacos
A unique breakfast dessert, combining the sweetness of blueberries with the crunch of tacos.
⏱15 min🍽6 servings📊easy
🥕
Ingredients
- ●1 cup Blueberries
- ●6-8 shells Taco Shells (corn)
- ●1 cup Whipped Cream
- ●2 tbsp Powdered Sugar
- ●1 tsp Cinnamon
- ●1 tbsp Lime Juice
👨🍳
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Arrange the taco shells on a baking sheet.
- 3
Bake the taco shells for 5-7 minutes, or until crispy.
- 4
In a separate bowl, mix together the blueberries, powdered sugar, and cinnamon.
- 5
Spoon the blueberry mixture into the baked taco shells.
- 6
Top with whipped cream and drizzle with lime juice.
- 7
Serve immediately.