Tunisiangluten-freemeatvia groq
Tunisian Bresaola Tagine
A flavorful and tender tagine made with bresaola and tunisian spices, perfect for a cold winter night.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced Bresaola
- ●2 tablespoons Tunisian balsamic vinegar
- ●2 tablespoons Olive oil
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Cayenne pepper
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the cumin, coriander, cayenne pepper, salt, and black pepper. Cook for 1 minute.
- 5
Add the bresaola and cook until browned, about 5 minutes.
- 6
Add the tunisian balsamic vinegar and bring to a simmer.
- 7
Cover the pot and transfer to the oven.
- 8
Bake for 20-25 minutes, or until the bresaola is tender.
- 9
Serve hot, garnished with fresh herbs if desired.