Ethiopianvegetarianvia groq
Gomen Be Sega (Ethiopian Collard Greens Stew)
A traditional Ethiopian stew made with collard greens and spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 bunch Collard greensstemmed and chopped
- ●2 tsp Gomen (Ethiopian collard greens spice mix)available in most Ethiopian markets or online
- ●2 tbsp Light vegetable oilfor frying onions
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 Xtra hot pepperfinely chopped (optional)
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onions and cook until softened (4-5 minutes).
- 3
Add garlic and cook for 1 minute.
- 4
Add chopped collard greens, Gomen spice mix, salt, and black pepper.
- 5
Mix well and cook for 5 minutes.
- 6
Add 2 cups of water and bring to a boil.
- 7
Reduce heat and simmer for 20-25 minutes or until greens are tender.
- 8
Serve hot.