Peruvian Chicken Skewers with Tomatoes
Grilled Peruvian chicken skewers with fresh tomatoes, perfect for a keto diet. This dish is a healthy and flavorful option for a quick weeknight dinner.
Ingredients
- ●500g Pollo (chicken breast)Cut into 1-inch pieces
- ●2 tbsp Xtra Virgin Olive OilFor brushing skewers
- ●1 tsp Light Soy SauceFor marinade
- ●2 tsp Peruvian (aji amarillo pepper)For marinade
- ●2 large TomatoesCut into wedges
- ●1 cup La Brasa Wood Chips (or regular wood chips)
Instructions
- 1
1. In a large bowl, whisk together soy sauce, aji amarillo pepper, and oil to make marinade.
- 2
2. Add chicken pieces to marinade and mix well to coat.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
4. Preheat grill to medium-high heat.
- 5
5. Thread marinated chicken onto skewers, leaving a little space between each piece.
- 6
6. Brush the grill with oil to prevent sticking.
- 7
7. Grill skewers for 8-10 minutes per side, or until chicken is cooked through.
- 8
8. Meanwhile, grill tomato wedges for 2-3 minutes per side, or until slightly charred.
- 9
9. Serve chicken skewers with grilled tomatoes and your choice of sides.
- 10
10. Enjoy!