frenchfishvia groq
Pan-Seared Fish with French Ensaimada Crust
A French-inspired dish featuring pan-seared fish with a crispy ensaimada crust. The ensaimada adds a sweet and flaky texture to the dish.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 pieces Fish (Cod or Tilapia)Fresh and sustainable options preferred
- ●1 package EnsaimadaSpanish pastry, crumbled
- ●2 tbsp Xtra Virgin Olive OilFor pan-searing
- ●to taste Light SaltFor seasoning
- ●1 tsp Spanish Smoked PaprikaFor added depth of flavor
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the fish with salt and smoked paprika.
- 3
Pan-sear the fish in olive oil until golden brown on both sides.
- 4
Transfer the fish to a baking sheet and top with crumbled ensaimada.
- 5
Bake in the preheated oven for 8-10 minutes, or until the ensaimada is golden brown.
- 6
Serve immediately and enjoy!