Uruguayangluten-freevegetarianvia groq
Uruguayan Cornmeal Cakes
A traditional Uruguayan dish made with cornmeal, perfect for breakfast or brunch. These crispy cakes are a delight.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup cornmeal
- ●1/2 cup xtra
- ●1/2 cup light
- ●2 eggs uruguayan
- ●1/4 cup pilaf
- ●1/2 cup water
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp butter
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together the cornmeal, xtra, light, and pilaf.
- 3
In a separate bowl, beat the eggs and water together.
- 4
Add the eggs and water mixture to the dry ingredients and stir until combined.
- 5
Add the salt and black pepper and stir to combine.
- 6
Heat the butter in a large skillet over medium heat.
- 7
Using a 1/4 cup measuring cup, scoop the batter into the skillet.
- 8
Cook the cakes for 3-4 minutes on each side, or until golden brown.
- 9
Transfer the cakes to a baking sheet and bake for 10-12 minutes, or until crispy.
- 10
Serve the cakes warm, garnished with a pat of butter if desired.