Thaigluten-freevia groq
Spicy Thai Chicken Stir Fry
A quick and flavorful stir fry dish featuring chicken, vegetables, and Thai spices. Can be customized to suit your taste preferences.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound boneless, skinless chicken breast or thighs chicken
- ●2 tablespoons vegetable oil xtrasuch as peanut or canola oil
- ●2-3 Thai bird's eye chili peppers, sliced prik
- ●2 cloves garlic, minced southern
- ●1 cup mixed vegetables (bell peppers, carrots, broccoli) nam
- ●2 tablespoons fish sauce malty
- ●1 tablespoon brown sugar southern
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Instructions
- 1
1. Heat oil in a large skillet or wok over medium-high heat.
- 2
2. Add chicken and cook until browned and cooked through, about 5-7 minutes.
- 3
3. Remove chicken from the skillet and set aside.
- 4
4. Add garlic and chili peppers to the skillet and cook for 1 minute.
- 5
5. Add mixed vegetables and cook until tender-crisp, about 3-4 minutes.
- 6
6. Return chicken to the skillet and stir in fish sauce and brown sugar.
- 7
7. Cook for an additional 1-2 minutes, until the sauce has thickened.
- 8
8. Season with salt and pepper to taste.
- 9
9. Serve hot over rice or noodles.