Turkishvegetarianvia groq
Turkish-Style Pide Noodle Soup
A hearty and comforting soup made with Turkish spices, pide noodles, and a hint of malty sweetness.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●8 oz pide noodlespreferably Turkish pide noodles
- ●2 tbsp xtra-virgin olive oilfor sautéing
- ●1 tsp malty brown sugarfor added depth
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tsp turkish red pepper flakesoptional, for heat
- ●4 cups vegetable brothlow sodium
- ●1 tsp dried thymefresh thyme optional
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the Turkish red pepper flakes, if using, and cook for 1 minute.
- 5
Add the vegetable broth, malty brown sugar, and dried thyme. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.
- 7
Add the pide noodles to the pot and cook according to package instructions, or until al dente.
- 8
Season the soup with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh thyme, if desired.