Welsh Lamb Rarebit
A twist on the classic Welsh dish, this recipe combines tender lamb with a rich, cheesy sauce. Perfect for a hearty dinner.
Ingredients
- ●1 1/2 pounds LambBoneless leg of lamb
- ●2 tablespoons Butter
- ●2 tablespoons All-purpose flour
- ●1 cup Milk
- ●1 cup, grated Cheddar cheese
- ●1/4 cup, grated Xtra sharp cheddarFor extra flavor
- ●2 teaspoons Nutty brown mustard
- ●2 tablespoons British aleFor added depth
Instructions
- 1
Preheat oven to 400°F (200°C). Season the lamb with salt and pepper.
- 2
Sear the lamb in a hot skillet over medium-high heat for 2-3 minutes on each side.
- 3
Transfer the lamb to a baking dish and roast for 20-25 minutes, or until cooked to your liking.
- 4
While the lamb is cooking, make the rarebit sauce.
- 5
In a medium saucepan, melt the butter over medium heat.
- 6
Add the flour and cook for 1-2 minutes, or until the mixture is lightly golden.
- 7
Slowly pour in the milk, whisking constantly to avoid lumps.
- 8
Bring the mixture to a simmer and cook for 2-3 minutes, or until it thickens.
- 9
Remove from heat and stir in the cheddar cheese, xtra sharp cheddar, mustard, and ale until smooth.
- 10
To serve, slice the lamb and spoon the rarebit sauce over the top.