Thaivegetarianvia groq
Thai Papaya Salad
A spicy and sour Thai salad made with shredded green papaya, tomatoes, and a variety of spices.
β±15 minπ½4 servingsπeasy
π₯
Ingredients
- β1 Green Papayashredded
- β2 Tomatoeschopped
- β2 Thai Chiliessliced
- β2 Tbsp Fermented Fish Sauce (prik nam pla)or to taste
- β1 Tbsp Xtra Virgin Palm Sugaror to taste
- β1/4 cup Fresh Cilantrochopped
- β2 Tbsp Lime Juiceor to taste
π¨βπ³
Instructions
- 1
1. In a large bowl, combine the shredded papaya, chopped tomatoes, and sliced chilies.
- 2
2. In a small bowl, whisk together the fish sauce, palm sugar, and lime juice.
- 3
3. Pour the dressing over the papaya mixture and toss to combine.
- 4
4. Sprinkle the chopped cilantro over the top and toss again.
- 5
5. Season with salt to taste.
- 6
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
7. Serve chilled or at room temperature.
- 8
8. Garnish with additional cilantro if desired.