Argentinianbeefvia groq
Argentinian Beef Sandwich
A classic Argentinean sandwich recipe featuring grilled beef and served with chimichurri sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Argentinian beefUse a high-quality cut like flank steak or skirt steak.
- ●2 tablespoons xtra virgin olive oilFor marinating the beef.
- ●1 tablespoon peppery red wine vinegarFor adding flavor to the chimichurri sauce.
- ●4 slices sandwich breadUse a crusty bread like baguette or ciabatta.
- ●1 cup chimichurri sauceSee recipe below for chimichurri sauce ingredients and instructions.
- ●to taste saltFor seasoning the beef.
- ●to taste black pepperFor seasoning the beef.
- ●chopped fresh parsleyFor garnishing the sandwich.
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
- 3
Add the beef to the bowl and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 4
Remove the beef from the marinade and grill for 5-7 minutes per side, or until cooked to your desired level of doneness.
- 5
Let the beef rest for 5 minutes before slicing it thinly against the grain.
- 6
Toast the bread slices on the grill or in a toaster.
- 7
Assemble the sandwiches by spreading chimichurri sauce on the toasted bread, then topping with sliced beef and chopped parsley.
- 8
Serve immediately and enjoy!