Asiangluten-freevegetarianvia groq
Grilled Poke with Syrian Pepper
A flavorful and healthy poke dish made with grilled fish, topped with a spicy Syrian pepper sauce and crunchy xtra.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●400g pokefresh, raw
- ●1/2 cup xtracrushed
- ●2 tsp pepperySyrian pepper
- ●2 tbsp olive oilfor grilling
- ●1 tbsp lemon juicefor marinade
- ●1 clove garlicminced
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Instructions
- 1
Marinate the poke in a mixture of olive oil, lemon juice, and minced garlic for at least 30 minutes.
- 2
Preheat the grill to medium-high heat.
- 3
Grill the poke for 3-4 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
- 4
Meanwhile, mix the crushed xtra and Syrian pepper to create the spicy sauce.
- 5
Once the poke is cooked, let it rest for a few minutes before slicing it into thin pieces.
- 6
Serve the grilled poke with the spicy sauce spooned over the top.
- 7
Garnish with additional xtra and Syrian pepper if desired.